Annual Dinner - 30 November 2026

Chez Pierre is a beacon for fine French food and service, and a place that's very close to our hearts - practically a second home to our family.

This year our annual dinner will refocus on our Cabernet Sauvignon - which will be served in two courses - our new release 2023 "Maestro" with the main course, and the 2016 "Clémentine Eloise" for cheese and speeches.

This is a Members only event, and seats are extremely limited. Please don't hesitate to book your seats!

Menu

Monday 30th November from 6.30 pm

On Arrival

Your choice of 2024 Wilyabrup Valley Chardonnay or 2026 Wilyabrup Valley Rosé

Canapés

Steak tartare, croutons, black garlic chips & quail egg

Seared shark bay scallops, cauliflower mousse, pickled radish, baby herbs

Salmon fume, chive blinis, caviar, dill & horseradish cream, fried capers

Amuse Bouche

2024 Woodlands Brook Chardonnay

1st Entrée

Quenelle - A Lyonnaise favourite, Fish, lobster Prawn & dill mousseline, rolled & poached topped with a grilled shark bay tiger prawn & charred asparagus, finished with a light saffron & pastis sauce

2022 'Margaret'

 2nd Entrée

Wagin Duck - Sage & red wine Ragout served with home-made casarecche pasta, finished with fresh basil & parmesan dust

2023 Cabernet Sauvignon 'Maestro'

Main

Rack of Lamb - Amelia Park rack of lamb served with ratatouille, roasted duck fat chat potato, courgettes & a rosemary & margaret cabernet jus

2016 Cabernet Sauvignon “Clémentine Eloise'

 Fromage

Comte, Dauphin & Parmesan Reggiano

Dessert

Pistachio, white chocolate & raspberry entremet with crispy base & finished with caramelised nuts

Following dinner we will have a selection from our museum including:

2019 "Ruby Jane"

2018 "Xavier"

2017 "Chloe Anne"

2016 "Clémentine Eloise"

2015 "Russell"

2014 "Matthew"

and many more....