2026 Blue Manna Yum Cha - Members

Date:  28th of August 2026

Location: Blue Manna Dunsborough

Time: 11:30am - 3pm

Tickets: $159

Menu

First course

Steamed Coffin Bay oyster with ginger, shallot oil and crisp duck floss.

Grilled Esperance Scallops, kombu and bonito beurre noisette, finger lime, chives.

Fried Shark Bay prawn on milk bread, salted duck egg sauce.

2026 Wilyabrup Valley Rosé 

Second course

Nigiri Selection

Torched ora king salmon, soy butter glaze, chive.

Southern Bluefin Tuna, roast capsicum dressing and pickled shallot.

2020 Wilyabrup Valley Chardonnay

Third course 

Dumplings

Esperance scallop and squid siu mai, tobiko, crispy shallot.

Crispy Fried Exmouth Prawn Rolls, Sichuan chilli honey and cucumber salad.

2024 Woodlands Brook Chardonnay

Fourth course

Miso rubbed Stirling range beef fillet with smoked bone marrow butter and prawn wontons.

2018 'Emily'

Dessert

Kaya sticky toffee pudding.

2017 Cabernet Sauvignon 'Chloe Anne'